Our Variety

Potted Herbs

Make your cats go CRAZY!


Use the leaves as a natural sweetener

Potted Vegetable Plants

We offer Cantaloupe, Watermelon and Honeydew melon plants for your garden.

Pepper Plants

We offer many varieties of pepper plants for your garden.  They include: Green Bell, Sweet Banana, Jalapeno, Habanero and Fryer Sweet.


We offer a variety of squash plants for your garden.  They include Zucchini, Yellow Summer Squash, Butternut, Acorn.

Tomato Plants

We offer many tomato plant varieties that you can plant into your garden.  They include: Celebrity, Cherry, Roma, Big Beef, Brandywine and Cherokee Purple.

Sunflowers by the Stem

We grow 4 varieties of Sunflowers: Dafna, Sunbright Supreme, Sunrich Orange, Sunrich Gold

Mixed Varieties

What says "Happy" better than a sunflower?


Beautiful purple basil,tastes much like Genovese.

Classic Italian basil.
Mixed Varietals

An exciting selection of basil varieties.

A colorful and aromatic selection of Johnny's specialty basils including lemon, Thai, cinnamon, and purple types. Versatile culinary uses include garnishes, salads, stir-fries, and other specialty dishes. Beautiful pack sale item. 40-45 days to harvest baby leaf, 65-70 days to harvest full size.

Dense clusters of grass-like foliage are mildly onion-flavored, contain Vitamin C, some iron, and can help promote digestion. Both flower and stem can be cut anytime for use in salads, soups, or stir-fries.
Useful for its fresh green foliage, its dried seeds (coriander) and its edible flowers.  An essential flavoring in Indian, Chinese, Southeast Asian, North African and Latin American cooking.
Curled Parsley
Curled Parsley is a tasty, breath purifying, nutritious garnish rich in vitamins and minerals. You can cook with it, use it fresh in salads and juice it. It can be used fresh, dried, or frozen.
Forest Green

Add to dishes for a subtle flavor or accent.

Garden Sage
Sage has fragrant gray-green leaves and spikes of purple flowers. It can be used fresh, frozen or dried. Besides the traditional use in stuffing, Sage is good with pork, sausage, other meats, and cheese. It is often combined with thyme and used with beans and in soups. Use Sage with fruits in vinegars; if the vinegar is a light colored elixir, try one of the variegated forms. The flowers make an attractive garnish in salads, butters, soft cheeses, and ice cubes.


Thyme is often used in French cooking in sauces or to season meat. The delicate leaves are flavorful and more potent when dried.

Imperial Black Beauty
This eggplant is the heirloom cousin to the type we most often see in the grocery store. These are often good for grilling because they hold their shape as they cook better than other varieties.
Pepper: Hot
This popular pepper is named after the city of Xalapa, Veracruz where it is traditionally produced. Jalapeņos are known by different names in Mexico, such as cuaresmenos, huachinangos and chiles gordos. A chipotle is a jalapeņo that has been smoked. Drying? no. Scoville Rating: 2,500-10,000.