Syme FAMILY fARM BEEF

Our family and friends have been enjoying our beef for years and now we are thrilled to offer it to the public! Our beef is raised here on the farm by our family. It is grain fed and humanely and sustainably raised. Becca began raising beef cattle as her 4H project when she was younger and she continues to raise a small herd of Shorthorn cattle currently.

We will be offering our beef each month with a few pickup day options. You can also contact us to schedule a pickup appointment. Pickup is here on the farm, 72 Windsorville Road, Broad Brook, CT.

You can place an order by emailing us at info@symefamilyfarm.com or click on the button to fill out an order form.

Our February pickup dates are:

Saturday February 22nd from 10:00 am-12 noon

Wednesday February 26th from 3:00 pm-5:00 pm.

See below for product description, package size and pricing.

All beef is sold frozen.

BEEF CUTS

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BEEF CUTS *

GROUND BEEF

$7.00/lb

So useful as the main ingredient in many dishes!

Freshly ground in approximately 1-1.10lb packages

Final price determined by final weight.

LONDON BROIL

$13.00/lb

Also known as flank steak.

approximately 1-2lb packages

Final price determined by final weight.

STEW MEAT

$7.50/lb

Use in stews or chili.

Average package size is 1 lb

Final price determined by final weight

CUBE STEAK

$8.00/lb

Also called “minute steak” for quick and easy meals.

approximately 1-1.5 lb packages

Final price determined by final weight.

RIBEYE STEAK

$19.00/lb

Tender and juice with a buttery flavor.

Average package size is 1-1.25 lb

Final price determined by final weight

SIRLOIN STEAK

$14.00/lb

A lean cut that is tender and flavorful

approximately 1.5-2.5 lb packages

Final price determined by final weight.

STRIP STEAK

$17.00/lb

Also known as New York strip steak, known for its tenderness, marbling and rich flavor.

Slightly less than 1 lb packages

Final price determined by final weight

BONE-IN CHUCK STEAK

$6.50lb

Well marbled and flavorful.

1.75-2.25 lb packages

Final price determined by final weight.

SIRLOIN TIP STEAK

$10.00/lb

Lean and tender cut

Approximately 1.5 lb packages

Final price determined by final weight

LIVER

$3.50lb

High in protein, vitamins & minerals.

Packages are approximately 1 lb.

Final price determined by final weight.

BEEF TENDERLOIN

$25.00/lb

Extremely tender

Packages are approximately .5 lb

Final price determined by final weight

SHOULDER LONDON BROIL

$7.75lb

Marinating will make more tender, then slice thin.

Packages are approximately 1 lb.

Final price determined by final weight.

BRISKET

$7.50/lb

Best when cooked “low and slow”

5-6 lb packages

Final price determined by final weight

EYE OF ROUND ROAST

$8.50/LB

Marinating will make more tender, then slice thin.

Approximately 5 lb packages

Final price determined by final weight.

BEEF MARROW BONES

$3.00/lb

A rich source of nutrients including protein. Has a sweet taste that can be used to flavor broths and stews.

2-3 lb packages

Final price determined by final weight